Hungry? You will be after this delectable episode featuring Meg and Kelly's all-time favorite meals! You'll hear them share their top go-to family faves as well as crowd-pleasers, comfort foods, Trader Joe's best picks, and decadent splurges. All of that plus Awesome of the Week!
SHOW NOTES:
Hardy Hibiscus
The Liturgists - Names
Slow Cooker Salsa Chicken Tacos
Cajun turkey burgers
Chicken Stir-Fry wraps
Grilled Hawaiian Chicken Teriyaki Bowls
Greek Chicken Kebabs
1 lb ground chicken
1 onion, shredded (a food processor works great; you want the onion almost pulpy)
1/3 cup chopped parsley
1/2 tsp cumin
1/4 tsp pepper
3/4 tsp kosher salt
1/4 tsp smoked paprika
1. In a large bowl, mix all kebab ingredients. Shape into eight 4-inch-long portions on a foiled lined baking sheet.
2. Heat broiler. Broil chicken until lightly seared on both sides, flipping once. If desired, insert skewers at the end for eating fun.
Crockpot Cheeseburger Meatloaf
Simple Meatballs
African Pilaf
Roasted pork loin
Slow Cooker Sloppy Joes
Lasagna Soup (Ep. 43)
Momadvice Brunch-themed birthday (French Toast Souffle and Overnight Breakfast Casserole)
Sausage Quiche Squares
Pioneer Woman Perfect Pot Roast
Cheese enchiladas
Chicken Salsa Chili
All-purpose marinade: equal parts olive oil, lemon juice, soy sauce
You can find Meg on Facebook, Twitter, or Instagram!
Find Kelly on her blog, Twitter, Facebook, and Instagram!
Visit sortaawesomeshow.com for show notes on this and every episode. And don’t forget to find us in the Sorta Awesome Hangout on Facebook or @sortaawesomeshow on Instagram, and @sortaawesomepod on Twitter!